You are the owner of this article.
You have permission to edit this article.
Edit

A healthy lard

  • 0
Lard.jpeg

Cutline

One of the most highly coveted product from Mangalista pigs is the clean, white lard that comes from pasture-raised animals.

At Smoky Mountain Mangalista farm, Catherine Topel renders the fat trimmed from the carcasses to produce leaf lard that’s marketed under the name Villainous.

The lard is rendered in a commercial kitchen and it’s marketed as having no steroids, no antibiotics and no added hormones.

Because the hogs are pasture raised, the fat is high in the Omega-3 healthy fats, and is as “clean” of a fat product on the market.

Topel cites scientific papers to prove her point, and feels so confident in the product’s high quality, she uses it in spreads, mayonnaise and for cooking.

“Since it is liquid at room temperature, I make all my salad dressings from it,” Topel said. “I just add honey, salt, pepper, raw garlic and lime juice, and that’s my go-to salad dressing.

For the spreads, Topel adds spices such as rosemary and other spices.

“It is a must for the discriminating baker and home chef,” she said. “It is a safe and stable cooking medium that contributes nutrition to your meal. Industrial seed oils can’t do that.”

Jars of lard sell for $22. Lard seasoned with turmeric and pepper is also available.

You must be logged in to react.
Click any reaction to login.
0
0
0
0
0

Load comments

Thank you for reading!

Please purchase a subscription to read our premium content. If you have a subscription, please log in or sign up for an account on our website to continue.

Plan now for beautiful spring blooms

Importance of spring pre-emergence and shrubbery cutbacks

Pre-emergent herbicides should be the primary weapon for most homeowners in the fight against weeds, which can take over your lawn if given the chance. The other major class of weed kille...

Read more

Mountaineer Newsletter